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About Us

The Fresh Tradition in Mexican Food

In 1956 Olivia and Julio Garcia gathered the very best of the family's traditional recipes and opened the first Garcia's Mexican Restaurant in Phoenix, Arizona. Garcia's proudly used only the freshest ingredients to create the finest Mexican dishes.

This tradition continues today, as we prepare those authentic, original recipes as well as new favorites. All of our sauces, salsas, guacamole, chips, beans, rice, and meat dishes are prepared fresh every day in our kitchen. We use only the finest meats, tortillas, garden-fresh produce, natural cheeses, and quality dairy products. We cook with no lard and only cholesterol-free vegetable oil. Upon request we substitute low-fat salad dressing, cheese, and sour cream at no extra charge.